La convenci\u00f3n de la industria gastron\u00f3mica y hotelera m\u00e1s importante del Caribe, Expogastron\u00f3mica 2023<\/strong> re\u00fane a los principales segmentos del sector en Rep\u00fablica Dominicana y la regi\u00f3n, en una nueva entrega que cuenta con la participaci\u00f3n de m\u00e1s de 60 expositores, con equipos de diferentes pa\u00edses, y colocando a todo el sector gastron\u00f3mico bajo un mismo techo.<\/p>\n

La reuni\u00f3n anual de los principales actores de esta industria gastron\u00f3mica se celebra hasta el 1ro de julio en el Catalonia Hotel & Convention Center, convirti\u00e9ndose en una cumbre de car\u00e1cter regional visitada por delegaciones empresariales y profesionales de Europa, Estados Unidos, Centro y Suram\u00e9rica, as\u00ed como el Caribe.<\/p>\n

En Expogastron\u00f3mica 2023<\/strong> se realizaron simult\u00e1neamente la competencia internacional de chefs \u00abCopa Culinaria de las Am\u00e9ricas\u00bb en su s\u00e9ptima versi\u00f3n, con competidores de Chile, El Salvador y Per\u00fa, as\u00ed como equipos nacionales de hoteles y resorts de diferentes puntos el pa\u00eds, restaurantes, catering y escuelas culinarias. Esta copa tiene el aval del Foro Iberoamericano de Organizaciones Gastron\u00f3micas y cont\u00f3 con el trabajo de cuatro jueces internacionales que dieron soporte a este gran evento catalogado como \u00abLa mejor copa culinaria del Caribe\u00bb.<\/p>\n

Adem\u00e1s, se presentaron exposiciones comerciales de marcas nacionales e internacionales con m\u00e1s de 50 stands para visitar, ruedas de negocios, Master Class y las nuevas tendencias en el sector gastron\u00f3mico y hostelero expuestas en un auditorio, as\u00ed como la competencia para profesionales de la mixolog\u00eda \u00abEl Bartender Challenge\u00bb, organizada por la Uni\u00f3n Nacional de Bartenders, y \u00abEl concurso nacional de cata\u00bb, organizada por la Asociaci\u00f3n Dominicana de Somelliers, as\u00ed como un programa de ponencias magistrales de reconocidos expertos internacionales y nacionales, Cooking Shows y degustaciones .<\/p>\n

Expogastron\u00f3mica 2023<\/strong> se viene realizando desde el 2009 y se ha convertido en el encuentro anual de la industria de alimentos y bebidas y la principal convenci\u00f3n anual del Caribe con la Rep\u00fablica Dominicana como sede.<\/p>\n

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https:\/\/resources.diariolibre.com\/images\/2023\/06\/30\/29062023-expo-gastronomica—joliver-brito-01-8ab51ab3.jpg<\/span><\/div>\n
Sonia Jim\u00e9nez y Raquel S\u00e1nchez.<\/span> (JOLIVER BRITO<\/strong>)<\/span><\/p>\n
https:\/\/resources.diariolibre.com\/images\/2023\/06\/30\/29062023-expo-gastronomica—joliver-brito-02-dd52b97d.jpg<\/span><\/div>\n
Dora, Claudia y Claudio Apaid.<\/span> (JOLIVER BRITO<\/strong>)<\/span><\/p>\n
https:\/\/resources.diariolibre.com\/images\/2023\/06\/30\/29062023-expo-gastronomica—joliver-brito-03-9bb62e6c.jpg<\/span><\/div>\n
Francesco Biondi, Guiseppe Imperato, Roberto Capone y Giovanni Fois.<\/span> (JOLIVER BRITO<\/strong>)<\/span><\/p>\n
https:\/\/resources.diariolibre.com\/images\/2023\/06\/30\/29062023-expo-gastronomica—joliver-brito-04-529f72f0.jpg<\/span><\/div>\n
Laura Garc\u00eda Soto y Leonilda Rodr\u00edguez.<\/span> (JOLIVER BRITO<\/strong>)<\/span><\/p>\n
https:\/\/resources.diariolibre.com\/images\/2023\/06\/30\/29062023-expo-gastronomica—joliver-brito-06-1d25f8ca.jpg<\/span><\/div>\n
Carolina Ros y Rosanna Fondeur.<\/span> (JOLIVER BRITO<\/strong>)<\/span> <\/div>\n<\/p><\/div>\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"
La convenci\u00f3n de la industria gastron\u00f3mica y hotelera m\u00e1s importante del Caribe, Expogastron\u00f3mica 2023 re\u00fane a los principales segmentos del sector en Rep\u00fablica Dominicana y la regi\u00f3n, en una nueva entrega que cuenta con la participaci\u00f3n de m\u00e1s de 60 expositores, con equipos de diferentes pa\u00edses, y colocando a todo el sector gastron\u00f3mico bajo un 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